Source:La República Posted: Saturday, February 3, 2007
For the 4th year in a row, Lima and its surrounding communes will be celebrating Picso Sour Day (Día del Pisco Sour), from Friday February 2, until Sunday February 4.
Pisco Sour is a cocktail from Peru and Chile which contains Pisco (a regional brandy made of Quebranta or Muscat grapes), lemon (green or yellow depending on personal preference), egg whites, simple syrup, and regional bitters (Angostura Bitters are one example). (Editorial note: If you have not tried a Pisco Sour yet, you don't know what you are missing !).
Links and References
Below are links to the news stories referred to in the above "Peru Celebrates Pisco Sour Day" news story, as well as links to subsequents news stories which refer to the present news story.